Make your own free website on Tripod.com

VENEZUELA

Arepas

Ingredients:

2 Cups corn for arepas

1 Teaspoon salt

2 Cups water

Procedure:

                In a bowl mix the flour with the salt. Stir in the water to make a rather stiff dough. Let the dough stand for 5 minutes, then form into balls flattened slightly to 3 inches wide about ½ inch thick. Cook on a heavy, lightly greased griddle over moderate heat for 5 minutes per side, then bake in a preheated 350 oven 20-30 minutes, turning during cooking. They are cooked when they sound hollow when taped. Serve hot.

Next Recipe      Previous Recipe

Back To International Recipes