Peanut Macaroons


1 Cup peanuts, unsalted

1 Egg white

Pinch of salt

¾ Cup superfine sugar

½ Teaspoon vanilla extract

Wax paper


                   Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch of salt. Add the sugar and beat again. Then add the peanuts. Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.

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