SUDAN

Peanut Macaroons

Ingredients:

1 Cup peanuts, unsalted

1 Egg white

Pinch of salt

¾ Cup superfine sugar

½ Teaspoon vanilla extract

Wax paper

Procedure:

                   Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch of salt. Add the sugar and beat again. Then add the peanuts. Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.

Previous Recipe  Next Recipe

Return To Recipes From African Countries

Back To International Recipes