3 Green peppers

2 onions

8 Small washed potatoes

Olive oil

Salt and pepper

Cayenne pepper

6 Eggs


                 Cut the green peppers in half and remove the seeds. Cut into thin strips. Peel the onions and slice them. Cut tomatoes in half. Heat the oil in a pan add the onions and the green peppers. Season with salt, pepper, cayenne pepper and cook over low heat. Add the tomatoes and cook until the green peppers are tender. Break the eggs in a bowl and beat. Pour the eggs into a pan, as soon as they are scrambled, your dish is ready. Serve hot.

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