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Scrambled eggs with tomato


6 Tomatoes

4 Eggs

2 Small onions, diced

1 Chili pepper, chopped ( very spicy, adjust to taste)

Salt and pepper



               Wash the tomatoes, cut them into slices. Heat the oil in a pan, cook the onions for a few minutes till translucent. Add the tomatoes and chili pepper. Simmer for 3 minutes. Break the eggs into the pan, stir well, season with salt and pepper and cook for another 3 minutes.

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