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HUNGARY

Christmas Seed Cookies

Ingredients:

2 ½ Cups sifted cake flour

½ Tsp. Baking powder

1/8 Tsp. Salt

1 Cup sugar

2 Egg yolks

1 Tsp. Vanilla

Seed such as caraway, sesame, anise

Procedure:

                Sift dry ingredients, cut in butter. Add egg yolks and vanilla, blend. Chill several hours. Roll to a 1/8 inch thickness on floured board, and cut fancy shapes. Put on cookie sheets, and sprinkle with seed. Bake in hot oven, 400 about 8 minutes. Make about 8 dozen small cookies.

Oxtail Soup, Hungarian Style

Ingredients:

3 - 4 Pounds oxtails

8 Cups water

4 Teaspoon salt

½ Teaspoon pepper

1 Medium onion, sliced

¼ Teaspoon marjoram

1 Bay leaf

3 Medium potatoes, peeled and diced

3 Large carrots, scraped and sliced

1 Medium rutabaga, peeled and diced.

1 Can (16 ounces) tomatoes

Procedure:

                 Brown meat slowly on all sides in Dutch oven. Add water, salt, pepper, onion, morjoram and bay leaf, cover and simmer over low heat 2 hours, or until meat is tender. Add all vegetables to soup, simmer until tender, about 30 minutes.

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