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Berlin Cakes


½ Cup sugar

2 Hard boiled egg yolks

2 Egg yolks, beaten

1Cup unsalted butter

3½ Cups sifted flour

1 Egg white, beaten



                       In a large mixing bowl, combine the sugar and hard-boiled egg yolks. Using the back of a fork, work the sugar and the eggs into a paste. Gradually blend the beaten egg yolks into the paste. Add the butter and flour alternately, and knead into a smooth dough in the mixing bowl. Pull of pieces of the dough and form into little rings on the baking sheets. Brush the rings with beaten egg whites, sprinkle with sugar and bake 10 minutes.

German Potato Salad


1 Can condensed chicken broth

½ Cup minced onion

¼ Cup wine vinegar

3 Tablespoon olive oil

1 Tablespoon lemon juice

1 Teaspoon Dijon - mustard

¼ Teaspoon salt

1/8 Teaspoon pepper

5 Cups cubed potatoes

1 Cup dairy sour cream

2 Tablespoons chopped parsley


                      Combine all ingredients except potatoes, sour cream and parsley in a skillet. Add potatoes, bring to a boil. Reduce heat and simmer 25 minutes, or until done, let stand 30 minutes. Blend sour cream and parsley in a bowl, toss with potatoes mixture.

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