MOROCCO

MANTECADOS

(Cinnamon Cookies)

Ingredients:

2 Cups sifted all purpose flour

½ Cup oil

1 Cup superfine sugar

Grated rind of ½ lemon

Ground cinnamon

Procedure:

                 Put the flour into a large bowl. Make a well in the center. Add oil, sugar and grated lemon rind. Knead the dough. Grease a baking sheet, sprinkle with some flour. Gently form a small balls from dough and flatten a little. Arrange them on the sheet. Let stand for 20 minutes. Turn the oven to 350. Sprinkle the cookies with cinnamon. Bake for 20 minutes.

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