HAITI
Avocado Salad With Pineapple
Ingredients:
1 Ripe avocado
4 Slices pineapple, fresh or can
Washed lettuce leaves
6 Teaspoon olive oil
2 Teaspoon lemon juice
Salt, parsley to taste
Procedure:
Cut the avocado in half and remove the pit. Scoop out the pulp with a teaspoon. Cut the pulp into small pieces. Cut each slice of pineapple in a salad bowl. Make the dressing with the olive oil, lemon juice and a pinch of salt. Beat with a fork and pour over the fruit. Line a dish with the lettuce leaves, and cover them with the contents of the bowl, and decorate with parsley.