ARGENTINA
Argentina Fritters
Ingredients
3 tablespoons of salt
¼ teaspoon of salt
Boiling water
1 egg, well beaten
3 cups of flour
2 teaspoons of baking powder
Preparation
Put fat and salt into a
cup and fill to top with boiling water. In a bowl sift flour and baking powder
together twice. When first mixture is lukewarm stir in beaten egg and work
in flour mixture. Kneading to a smooth elastic dough.
Roll on thin cut in any shape desired and fry in deep hot fat. Drain and
sprinkle with sugar.
Chimichurri
4 Tablespoons of olive oil
1 Cup of red wine vinegar
4 Tablespoons of cayenne pepper
4 Garlic cloves, crushed
1 teaspoon black peppercorn
1 teaspoon oregano
1 bay leaf, crumbled
½ teaspoon of salt
Preparation,
Combine
all ingredients in a bottle, shake well to mix, and put in a cool place,
or refrigerate, for 4 or 5 days for the flower to develop. Shake a few drops
on meat or poultry.