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Huts Pots

(Boiled Beef)


3lbs. Fresh beef brisket

1 ½ lbs. Carrots

2 Large onions

3 lbs. Potatoes

1 Bouillon cube

Salt and pepper


                  Heat 8 cups of water in a large pan. Add the bouillon cube and the beef. Simmer over low heat for 2 hours. In the meantime, peel all the vegetables and chopped them into pieces. After 2 hours, add all the vegetables to the meat, season with salt and pepper, cook for another 30 minutes. Remove the meat and cut into thin slices. Drain the vegetables but keep the stock. Mash the vegetables in a bowl with the potato masher. Serve the stock in a sauceboat. Arrange the meat on a dish surrounded by the mash vegetables.

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