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PERU

Causa

Ingredients:

Juice of 4 lemons

1 Onion finely chopped

Salt, pepper and ground chili

3 ½ lbs. Potatoes

1 Spoon of oil

Shrimp tails

10 Black olives

3-hard boiled eggs, quartered

Fresh cheese, cubed

Preparation:

                   Put the lemon juice and the chopped onion in a bowl to marinate, season with salt, pepper and ground chili. Boil the potatoes with their skin. When cooked, peel and mash with a fork. Add the lemon juice and onion. To keep the mixture smooth add oil gradually.

Creole Sauce

Ingredients:

1 Onion, sliced

1 Tablespoon ground chili

¼ Coriander spring, chopped

Juice of 1 lemon

Garlic, salt and pepper

Preparation:

             To separate sauce, mix all the ingredients and allow to marinate for 45 minutes.

Pisco Sour

Ingredients:

4 Measures of pisco

½ Measure of sugar syrup

Juice of 2 lemons

1 Egg white

Angostura bitter

Preparation:

              Put all the ingredients in a blender together with crushed ice. Mix well and serve in a small glasses sprinkle with a few drops of angostura bitter.

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