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Homemade Bread


1 ¾ Cups all purpose flour

½ Teaspoon salt

1 Leveled dried yeast

2/3 Cup lukewarm water


                    Dissolve the yeast in lukewarm water. Mix the flour and salt in a bowl and make a well in the center. Pour the yeast into the center and mix until it forms a ball. Knead well. The dough should not stick to your fingers. Cover the bowl with a damp dish cloth and allow to rise in a warm place. After an hour the dough should have doubled in size. Knead the dough again and press into a long shape. Grease a baking sheet and turn the oven on to 375. Put the dough on the sheet and score with a knife. Let stand for 30 minutes. Bake for 30 minutes.

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