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Old Clothes


2 ½ lb. Flack steak

1 Carrot, peeled and sliced

1 Turnip, peeled and cubed

1 Leek, chopped

2 Tablespoons olive oil

1 Onion, finely chopped

1 Garlic clove, minced

1 Green pepper, chopped

1 Red pepper, chopped

2 Tomatoes, peeled and chopped

1 Bay leaf

1/8 Teaspoon ground clove

Salt and pepper

2 Tinned pimientos, chopped


                     In a large pot but the beef with the carrots, turnip and leek to cook in water to cover, simmer covered for 1 ½ hours. Allow to cool and shred the meat until it resembles old rags. Reserve the stock. In a large frying pan saute the onion, garlic, green and red pepper until the union is transparent. Add the tomatoes, bay leaf, spices, salt and pepper and cook until thick. Add 1 ½ cups of the reserved stock, the shredded meat and the pimentos and simmer for 5 minutes.

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