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1 ¼ Cup all purpose flour

2 Tablespoons baking powder

2 Tablespoon superfine sugar

2 Tablespoon seedless raisins

½ Cup of milk




                  Sift the flour and baking powder in a bowl. Add sugar. Add butter cut into pieces; rub it into the flour it into the flour. Clean the raisins by adding a little flour in a strainer and shaking over the sink. Add them to the flour and butter mixture. Add milk a little by little and mix with your fingers. Turn the oven to 400. Fine a baking tray with aluminum foil and grease it slightly. On a flour board, roll out the dough to ½ inch in thickness. Cut out in triangle with a knife. Arrange them on the baking sheet and bake it for 10-12 minutes. Serve your scones lukewarm with butter and jam.

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