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Argentina Fritters


3 tablespoons of salt
¼ teaspoon of salt
Boiling water
1 egg, well beaten
3 cups of flour
2 teaspoons of baking powder

              Put fat and salt into a cup and fill to top with boiling water. In a bowl sift flour and baking powder together twice. When first mixture is lukewarm stir in beaten egg and work in flour mixture. Kneading to a smooth elastic dough.
Roll on thin cut in any shape desired and fry in deep hot fat. Drain and sprinkle with sugar.


4 Tablespoons of olive oil
1 Cup of red wine vinegar
4 Tablespoons of cayenne pepper
4 Garlic cloves, crushed
1 teaspoon black peppercorn
1 teaspoon oregano
1 bay leaf, crumbled
½ teaspoon of salt

                    Combine all ingredients in a bottle, shake well to mix, and put in a cool place, or refrigerate, for 4 or 5 days for the flower to develop. Shake a few drops on meat or poultry.

International Recipes